Freshness Solutions for

Baking Products

1 / Excellent microbial control, bacterial growth inhibition, and mold formation delay for shelf life extension.

2 / Powerful antioxidant properties for protein and oil preservation, oxidation reduction, and fresh taste and quality guarantee.

3 / Advanced production processes for ingredient characteristics adaptability and baking techniques compatibility.

4 / Sustainable food solutions for healthier, safer, and greener clean-label products.

Freshness Solutions for

Meat Products

1 / Efficient preservation and freshness maintenance, various bacteria and mold growth inhibition for food safety assurance.

2 / Powerful antioxidant properties for oxidation prevention, protein and oil preservation, and shelf life extension.

3 / Advanced water-retention technology for meat tenderness and juiciness, and flavor and quality enhancement.

4 / Modern production lines and strict quality control for product stability assurance.

5 / A wide range of clean-label products for natural, safe, and sustainable solutions.

Freshness Solutions for

Starch and Rice Flour Products

1 / Effective microorganism growth inhibition and mold prevention for sourness, stickiness, fuzz prevention, and product quality enhancement.

2 / Stable properties and high efficiency for resistance to processing damage.

3 / Careful food-specific development for legal compliance and optimal performance.

4 / Clean-label solutions for natural, safe, and sustainable products.

Freshness Solutions for

Pickled Vegetables

1 / Broad-spectrum antibacterial properties for efficient inhibition of bacteria, yeast, and mold growth.

2 / Browning prevention, with anti-oil and water-separation ingredients, for sensory quality maintenance and stability throughout shelf life.

3 / Clean-label solutions, natural, safe, and green, for meeting the growing demand for healthier and more sustainable food options.

Freshness Solutions for

Customed Order

1 / A wide range of product lines with diverse options for covering a broad spectrum of solutions.

2 / Customized product solutions for specific needs, professional R&D team for expert technical assistance.

Conventional Preservatives

 Sodium Acetate(Anhydrous)(FCC/E262)

 Sodium Diacetate(FCC/E262)

 Potassium Sorbate(FCC/E202)

 Calcium Propionate(FCC/E282)

 Sodium Propionate(FCC/E281)

 EDTA-2Na(FCC/E386)

 Dehydroacetic Acid(FCC)

 Sodium Dehydroacetate(FCC)

 Potassium Diacetate(FCC/E261)

 Potassium Acetate(FCC/E261)